
Publikationen
Please find some cpni relevant publications and publications from researchers out of our network below.
2023
Mitochondria: It is all about energy
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Omega-3 fatty acids in heart disease-why accurately measured levels matter
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Editorial: Biopsychosocial complexity research
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2022
2020
SARS-CoV 2; Possible alternative virus receptors and pathophysiological determinants
(Leo Pruimboom)
Effects of Leucine Administration in Sarcopenia: A Randomized and Placebo-controlled Clinical Trial
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2018
An evolutionary perspective on (chronic) disease
(Ruiz-Nunez, Begona)
Intermittent living; the use of ancient challenges as a vaccine against the deleterious effects of modern life – A hypothesis
(Pruimboom, Leo; Muskiet, Frits A.J).
Characterization in humans of in vitro leucocyte maximal telomerase activity capacity and association with stress
(de Punder, Karin; Heim Christine; Przesdzing, Ingo; Wadhwa, Pathik D.; Entringer, Sonja)
An evolutionary perspective on nutrition and social decision making
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2017
Characterization of in vitro leukocyte maximal telomerase activity capacity (mTAC) in humans: Association with chronic stress exposure and stress-reactivity
(de Punder, Karin; Heim Christine; Przesdzing, Ingo; Wadhwa, Pathik D.; Entringer, Sonja)
The sedentary (r)evolution: Have we lost our metabolic flexibility?
(Freese, Jens; Rainer Johannes Klement; Ruiz-Núñez, Begoña; Schwarz, Sebastian; Lötzerich, Helmut).
2016
Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial
(Buigues, Cristina; Fernández-Garrido, Julio; Pruimboom, Leo; Hoogland, Aldert J.; Navarro-Martínez, Rut; Martínez-Martínez, Mary; Verdejo, Yolanda; Mascarós, Mari Carmen; Peris, Carlos; Cauli, Omar)
Back to the Future. Metabolic Effects of a 4-Day Outdoor Trip Under Simulated Paleolithic Conditions – New Insights from The Eifel Study
(Freese, Jens; Pardi, Daniel J.; Ruiz-Núñez, Begoña; Schwarz, Sebastian; Heynck, Regula; Renner, Robert; Zimmer, Philipp; and Lötzerich, Helmut).
Influence of a 10-Day Mimic of Our Ancient Lifestyle on Anthropometrics and Parameters of Metabolism and Inflammation: The “Study of Origin”
(Pruimboom, Leo; Ruiz-Nunez, Begona; Raison, Charles L.; Muskiet, Frits A.J.; Freese Jens)
Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial
(Cristina Buigues, Julio Fernández-Garrido, Leo Pruimboom, Aldert J. Hoogland, Rut Navarro-Martínez, Mary Martínez-Martínez, Yolanda Verdejo, Mari Carmen Mascarós, Carlos Peris and Omar Cauli)
Intermittent drinking, oxytocin and human health
(Pruimboom, Leo; Reheis, Daniel)
To Restore Health, “Do we Have to Go Back to the Future?” The Impact of a 4-Day Paleolithic Lifestyle Change on Human Metabolism – a Pilot Study.(Freese, Jens; Ruiz-Núñez, Begoña; Heynck, Regula; Schwarz, Sebastian; Pruimboom, Leo; Renner, Robert; and Lötzerich, Helmut)
2015
The opioid effects of gluten exorphins: asymptomatic celiac disease
(Leo Pruimboom, Karin de Punder; 2015)
Physical Activity Protects the Human Brain against Metabolic Stress Induced by a Postprandial and Chronic Inflammation
(Pruimboom, Raison, Muskiet; 2015)
Stress Induces Endotoxemia and Low-Grade Inflammation by Increasing Barrier Permeability
(Karin de Punder, Leo Pruimboom; 2015)
2014
Inflammatory depression: a trifecta of trouble. (Raison, C. L., J Clin Psychiatry, 75(6), 663-664. doi: 10.4088/JCP.14ac09217)
Lactase persistence and augmented salivary alpha-amylase gene copy numbers might have been selected by the combined toxic effects of gluten and (food born) pathogens. (Pruimboom, L., Fox, T., & Muskiet, F. A.,Med Hypotheses, 82(3), 326-334. doi: 10.1016/j.mehy.2013.12.020)
2013
Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. (Ruiz-Nunez, B., Pruimboom, L., Dijck-Brouwer, D. A., & Muskiet, F. A., J Nutr Biochem, 24(7), 1183-1201. doi: 10.1016/j.jnutbio.2013.02.009)
The dietary intake of wheat and other cereal grains and their role in inflammation. (de Punder, K., & Pruimboom, L., Nutrients, 5(3), 771-787. doi: 10.3390/nu5030771)